Fish Stew

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fish Stew
  • White fish fillets : 600 grams
  • Potatoes : 4 medium
  • Onion : 1 large
  • Garlic cloves : 2
  • Red bell pepper : 1
  • Tomato : 2
  • Olive oil : 4 tablespoons
  • Paprika : 1 teaspoon
  • Bay leaf : 2
  • Fresh parsley :
  • Salt :
  • Black pepper :

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the potatoes until tender, then peel and cut them into cubes.
• In a large pot, sauté the chopped onion, garlic, and red bell pepper in olive oil until soft.
• Add the chopped tomatoes, paprika, bay leaf, salt, and black pepper. Cook for a few minutes.
• Add the fish fillets and potatoes to the pot. Cover with water and let it simmer for about 15-20 minutes.
• Adjust the seasoning with salt and pepper, and finish with chopped fresh parsley before serving.

Tips

• Use a firm white fish like cod or haddock for the best results.
• Serve the fish stew with crusty bread to soak up the delicious broth.

Information

• This traditional Portuguese fish stew is a comforting and flavorful dish that is perfect for a cozy dinner with family and friends.