Flammekueche with bacon and onions

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Warm water (approximately 110°f (43°c)) : 3/4 cup
  • Olive oil : 2 tablespoons
• Topping
  • Bacon (cooked and crumbled) : 8 slices
  • Onion (thinly sliced) : 2 medium-sized
  • Sour cream : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh chives (chopped) : 2 tablespoons

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Steps

• Mix the all-purpose flour, yeast, and salt in a large bowl.
• Gradually add warm water and olive oil to the dry ingredients.
• Knead the dough until it becomes smooth and elastic.
• Cover the dough with a clean kitchen towel and let it rise for about 30 minutes.
• Preheat the oven to 475°F (245°C).
• Roll out the dough on a floured surface to your desired thickness.
• Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
• In a small bowl, mix sour cream, salt, and black pepper.
• Spread the sour cream mixture evenly over the dough.
• Top the dough with cooked and crumbled bacon and thinly sliced onions.
• Bake in the preheated oven for about 15 minutes or until the edges are golden brown.
• Remove from the oven and sprinkle with fresh chopped chives.
• Cut into slices and serve hot.

Tips

• For a crispier crust, preheat a pizza stone in the oven and bake the Flammekueche on the hot stone.
• Experiment with different toppings such as mushrooms, cheese, or herbs to customize your Flammekueche.

Information

• Flammekueche, also known as Tarte Flambée, is a traditional Alsatian dish from northeastern France.
• It is typically made with a thin bread dough topped with sour cream, onions, and bacon.
• Flammekueche is often enjoyed as an appetizer or main course.