Focaccia

• For 1 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Focaccia Dough
  • Warm Water : 1 cup
  • Active Dry Yeast : 1 packet
  • Sugar : 1 tsp
  • All-Purpose Flour : 3 cups
  • Salt : 1 tsp
  • Olive Oil : 1/4 cup
• Topping
  • Olive Oil : 2 tbsp
  • Fresh Rosemary : 2 tbsp
  • Sea Salt : 1 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth. Place in an oiled bowl, cover, and let it rise for 1 hour.
• Shaping and Second Rise
• Preheat oven to 425°F (220°C). Punch down the dough and transfer it to a baking sheet. Gently press it out to fit the pan. Cover and let it rise for another 30 minutes.
• Using your fingers, make dimples in the dough. Drizzle with olive oil, sprinkle with rosemary and sea salt.
• Bake for 20-25 minutes until golden brown. Let it cool before slicing and serving.

Tips

• For extra flavor, you can add toppings like cherry tomatoes, olives, or caramelized onions.
• Focaccia is best enjoyed fresh but can be stored in an airtight container for a day or two.

Information

• Focaccia is a versatile bread that can be served as an appetizer, side dish, or even as a sandwich bread.