Forest fruit pizza
- For 8 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 20 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2/2 cups
- Active dry yeast : 1 packet
- Warm water (divided) : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon
- Cream Cheese Filling
- Cream cheese (softened) : 8 ounces
- Powdered sugar : 1/2 cup
- Vanilla extract : 1 teaspoon
- Lemon zest : 1 teaspoon
- Forest Fruit Topping
- Strawberries (sliced) : 1 cup
- Blueberries : 1/2 cup
- Raspberries : 1/2 cup
- Blackberries : 1/2 cup
- Honey : 2 tablespoons
Steps
- Prepare the Pizza Dough
- Combine the warm water, yeast, and sugar in a small bowl. Let it sit for 5 minutes until the yeast is foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until a dough forms, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy. Set aside.
- Assemble the Pizza
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough and transfer it to a greased pizza pan. Press the dough evenly to cover the pan.
- Spread the cream cheese filling over the dough, leaving a small border around the edges.
- Arrange the sliced strawberries, blueberries, raspberries, and blackberries on top of the cream cheese filling.
- Drizzle the honey over the fruit.
- Bake in the preheated oven for 20 minutes or until the crust is golden brown.
Tips
- You can use a mix of your favorite forest fruits for the topping.
- Serve the pizza warm or chilled, depending on your preference.
Information
- Forest fruit pizza is a refreshing and fruity dessert that is perfect for summer gatherings or special occasions.
- Feel free to customize the toppings and adjust the sweetness according to your taste.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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