Four cheese and prosciutto cru pizza
- For 1 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Pizza Dough
- All-purpose flour : 2 cups
- Active dry yeast : 1 packet
- Warm water : 3/4 cup
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon
- Pizza Toppings
- Mozzarella cheese (shredded) : 1 cup
- Parmesan cheese (grated) : 1/2 cup
- Gorgonzola cheese (crumbled) : 1/4 cup
- Fontina cheese (shredded) : 1/4 cup
- Prosciutto (thinly sliced) : 4 slices
- Fresh basil leaves (torn) : 1/4 cup
Steps
- Prepare the Pizza Dough
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until the dough comes together, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Assemble the Pizza
- Preheat the oven to 450°F (230°C).
- Punch down the dough and transfer it to a floured surface. Roll it out into a circle or rectangle, depending on your preference.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Sprinkle the mozzarella, Parmesan, Gorgonzola, and Fontina cheeses evenly over the dough.
- Arrange the prosciutto slices on top of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle torn basil leaves over the hot pizza.
Tips
- For a crispier crust, preheat a pizza stone in the oven before placing the rolled-out dough on it.
- Feel free to add your favorite toppings such as sliced tomatoes, olives, or mushrooms.
Information
- This four cheese and prosciutto crust pizza is perfect for a cozy night in or for entertaining guests.
- Experiment with different combinations of cheeses to find your favorite flavor profile.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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