Four tomato pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Tomato Sauce
  • Canned crushed tomatoes : 1 cup
  • Tomato paste : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Toppings
  • Fresh tomatoes (sliced) : 2 medium
  • Cherry tomatoes (halved) : 1/2 cup
  • Sun-dried tomatoes (chopped) : 1/4 cup
  • Roma tomatoes (diced) : 2 medium
  • Mozzarella cheese (shredded) : 1/2 cups
  • Fresh basil leaves (torn) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until the dough comes together, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Prepare the Tomato Sauce
• In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add crushed tomatoes, tomato paste, dried oregano, salt, and black pepper. Stir well and let it simmer for 10 minutes.
• Remove from heat and let the sauce cool.
• Assemble and Bake the Pizza
• Preheat the oven to 450°F (230°C).
• Punch down the risen dough and transfer it to a floured surface. Roll it out into a round shape to fit your pizza pan or baking sheet.
• Place the rolled-out dough onto the pan and spread the tomato sauce evenly over the surface.
• Arrange the sliced fresh tomatoes, halved cherry tomatoes, chopped sun-dried tomatoes, and diced Roma tomatoes on top of the sauce.
• Sprinkle shredded mozzarella cheese over the tomatoes.
• Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes.
• Garnish with torn fresh basil leaves before serving.

Tips

• For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
• Feel free to add your favorite additional toppings such as olives, onions, or mushrooms.

Information

• This four tomato pizza is a delicious and colorful twist on the classic pizza recipe.
• The combination of fresh tomatoes, cherry tomatoes, sun-dried tomatoes, and diced Roma tomatoes gives this pizza a burst of flavor.
• Serve it as a main course or cut it into smaller slices for a tasty appetizer. Enjoy!