Frankfurters with cabbage

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Frankfurters : 4 pieces
• Cabbage
  • Cabbage : 1 small head
  • Onion : 1 medium
  • Garlic : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Paprika : 1/2 teaspoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Cabbage
• Chop the cabbage into thin strips.
• Finely chop the onion and garlic.
• Cook the Cabbage
• Heat olive oil in a large pan over medium heat.
• Add the chopped onion and garlic to the pan and sauté until fragrant.
• Add the chopped cabbage to the pan and stir well.
• Season with salt, black pepper, and paprika.
• Pour water into the pan and cover with a lid.
• Cook for about 15 minutes, or until the cabbage is tender, stirring occasionally.
• Cook the Frankfurters
• While the cabbage is cooking, heat a separate pan over medium heat.
• Add the frankfurters to the pan and cook until heated through, turning occasionally.
• Serve
• Place a portion of the cooked cabbage on a plate.
• Top with a cooked frankfurter.
• Repeat for the remaining servings.
• Serve hot and enjoy!

Tips

• You can serve the Frankfurters with Cabbage with a side of mashed potatoes or crusty bread.
• Feel free to add your favorite spices or herbs to the cabbage for extra flavor.

Information

• Frankfurters with Cabbage is a popular dish in many European countries, especially Germany and Poland.
• This recipe is a great option for a quick and satisfying weeknight dinner.