French Peas

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• French Peas
  • Frozen peas : 2 cups
  • Butter : 2 tablespoons
  • Shallots (finely chopped) : 2
  • Garlic (minced) : 2
  • Fresh mint leaves (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the peas
• Place the frozen peas in a colander and rinse them under cold water to thaw.
• Drain the peas well and set aside.
• Cook the peas
• In a large skillet, melt the butter over medium heat.
• Add the shallots and garlic to the skillet and sauté until they become translucent and fragrant, about 2 minutes.
• Add the thawed peas to the skillet and cook for 5-7 minutes, stirring occasionally, until they are heated through.
• Stir in the chopped mint leaves, salt, and black pepper. Cook for an additional 1-2 minutes.

Tips

• For a variation, you can add cooked bacon or pancetta to the peas for extra flavor.
• Serve the French peas as a side dish with grilled chicken or fish.

Information

• French peas are a classic side dish in French cuisine. They are quick and easy to make, and the combination of butter, shallots, and mint adds a delicious flavor to the peas. Enjoy this simple and tasty recipe!