Fresh cream cake

• For 8 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cake
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/4 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup
• Fresh Cream Frosting
  • Heavy cream : 2 cups
  • Powdered sugar : 1/4 cup
  • Vanilla extract : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
• Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
• In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Place one cake layer on a serving plate and spread a layer of fresh cream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining fresh cream frosting.
• Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.

Tips

• Make sure the unsalted butter is softened to room temperature for easier creaming.
• Chill the mixing bowl and beaters in the refrigerator before whipping the heavy cream for better results.
• You can decorate the cake with fresh fruits or chocolate shavings for an extra touch.

Information

• This fresh cream cake is perfect for birthdays, celebrations, or any special occasion.
• Store any leftover cake in the refrigerator for up to 3 days.