Fresh herb sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Fresh Herb Sauce
  • Fresh herbs (such as parsley, basil, cilantro) : 1 chopped
  • Garlic : 2
  • Lemon juice : 2
  • Olive oil : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the herbs
• Chop the fresh herbs finely and set aside.
• Make the sauce
• Crush the garlic cloves and finely mince them.
• In a bowl, combine the chopped herbs, minced garlic, lemon juice, olive oil, salt, and black pepper.
• Mix well until all the ingredients are evenly incorporated.
• Serve or store
• Use the fresh herb sauce immediately as a dressing, marinade, or dip.
• Alternatively, transfer the sauce to an airtight container and refrigerate for up to 3 days.

Tips

• Use a variety of fresh herbs to add depth of flavor to the sauce.
• Adjust the amount of garlic, lemon juice, and seasoning according to your taste preferences.

Information

• This fresh herb sauce is a versatile condiment that pairs well with grilled meats, roasted vegetables, salads, and sandwiches.
• Experiment with different combinations of herbs to create your own unique flavor profile.