Fried Mackerel

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fried Mackerel
  • Mackerel fillets : 4 pieces
  • Flour : 1 cup
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 1/4 cup
  • Lemon wedges : 4 pieces

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Wash and pat dry the mackerel fillets.
• In a shallow dish, mix the flour, salt, and black pepper.
• Dredge the mackerel fillets in the flour mixture, shaking off any excess.
• Heat the olive oil in a large skillet over medium heat.
• Fry the mackerel fillets for about 3-4 minutes on each side until golden brown and cooked through.
• Serve the fried mackerel hot with lemon wedges on the side.

Tips

• Make sure the oil is hot before adding the mackerel fillets to ensure a crispy exterior.
• You can add some paprika or other spices to the flour mixture for extra flavor.

Information

• This dish is best served fresh and hot.
• Fried mackerel pairs well with a side of salad or rice.