Fried noodles with vegetables and tempeh

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Noodles
  • Noodles : 8 ounces
  • Water (for boiling noodles) : 6 cups
• Stir-Fry Sauce
  • Soy sauce : 3 tablespoons
  • Sesame oil : 1 tablespoon
  • Rice vinegar : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
• Vegetables and Tempeh
  • Tempeh (cubed) : 8 ounces
  • Vegetable oil : 2 tablespoons
  • Onion (sliced) : 1 medium-sized
  • Bell pepper (sliced) : 1 medium-sized
  • Carrot (julienned) : 1 medium-sized
  • Snow peas (trimmed) : 1/2 cup
  • Green onions (sliced) : 2 stalks

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the Noodles
• Bring water to a boil in a large pot.
• Add the noodles and cook according to package instructions.
• Drain the noodles and set aside.
• Prepare the Stir-Fry Sauce
• In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger. Set aside.
• Cook the Vegetables and Tempeh
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the tempeh and cook until golden brown, about 5 minutes.
• Remove the tempeh from the skillet and set aside.
• In the same skillet, add the sliced onion, bell pepper, carrot, and snow peas.
• Stir-fry the vegetables for 3-4 minutes until they are crisp-tender.
• Combine Everything
• Add the cooked noodles, cooked tempeh, and stir-fry sauce to the skillet with the vegetables.
• Toss everything together until well combined and heated through.
• Serve and Enjoy
• Garnish with sliced green onions.
• Serve the fried noodles hot and enjoy!

Tips

• You can customize this recipe by adding other vegetables like broccoli, mushrooms, or bean sprouts.
• Feel free to adjust the amount of soy sauce and other seasonings in the stir-fry sauce to suit your taste.

Information

• Tempeh is a fermented soybean product that is high in protein and adds a delicious nutty flavor to this dish.
• This recipe is vegetarian and can easily be made vegan by using a vegan-friendly stir-fry sauce and checking the ingredients of the noodles for any animal-derived ingredients.