Fried noodles with vegetables and tofu

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Noodles
  • Noodles : 8 ounces
  • Water (for boiling noodles) : 6 cups
• Stir-Fry Sauce
  • Soy sauce : 3 tablespoons
  • Sesame oil : 1 tablespoon
  • Rice vinegar : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
• Vegetables and Tofu
  • Tofu (firm, cubed) : 8 ounces
  • Vegetable oil : 2 tablespoons
  • Carrots (julienned) : 2 medium
  • Bell peppers (thinly sliced) : 2 medium
  • Snow peas (trimmed) : 1 cup
  • Green onions (sliced) : 4 stalks
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Noodles
• Boil water in a large pot.
• Add the noodles and cook according to the package instructions.
• Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
• Prepare the Stir-Fry Sauce
• In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger. Set aside.
• Stir-Fry the Vegetables and Tofu
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
• In the same skillet, add carrots, bell peppers, and snow peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
• Add the cooked noodles, green onions, and the prepared stir-fry sauce to the skillet. Toss everything together until well combined.
• Season with salt to taste and cook for an additional 2 minutes.
• Serve the Fried Noodles with Vegetables and Tofu hot and enjoy!

Tips

• You can customize this recipe by adding other vegetables like broccoli, mushrooms, or bean sprouts.
• Feel free to adjust the amount of stir-fry sauce according to your taste preferences.

Information

• This recipe is vegetarian and can be made vegan by using a vegan-friendly stir-fry sauce and checking the ingredients of the noodles for any animal-derived products.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.