Fried Pork Belly

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Marinated Pork Belly
  • Pork belly : 1 kg
  • Garlic : 4 cloves
  • Paprika : 2 tbsp
  • Salt (to taste) : 1 tbsp
  • White wine : 1 cup
  • Bay leaves : 2
• Frying
  • Olive oil : 1 cup
  • Pork lard : 1 tbsp
  • Water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinating the Pork Belly
• Marinate the pork belly with crushed garlic, paprika, salt, white wine, and bay leaves. Let it marinate for at least 2 hours or overnight.
• Frying the Pork Belly
• In a large pan, heat olive oil and pork lard.
• Add the marinated pork belly and fry until golden brown on both sides.
• Add water, cover, and let it simmer until the pork is tender and the water evaporates.
• Remove the lid and fry until the pork belly is crispy.

Tips

• Use a heavy-bottomed pan for frying to ensure even cooking.
• Adjust the seasoning according to your taste preferences.

Information

• This dish is best served with traditional Portuguese sides like rice and sautéed greens.