Fried rice with pineapple and chicken

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fried Rice
  • Cooked rice : 3 cups
  • Chicken breast (boneless and skinless, cut into small pieces) : 2 pieces
  • Pineapple (fresh or canned, cut into small chunks) : 1 cup
  • Onion (finely chopped) : 1 medium-sized
  • Carrots (peeled and diced) : 2 pieces
  • Frozen peas : 1 cup
  • Garlic (minced) : 3 cloves
  • Soy sauce : 3 tablespoons
  • Sesame oil : 2 tablespoons
  • Vegetable oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Eggs (beaten) : 2 pieces

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the chicken breast into small pieces.
• Finely chop the onion and mince the garlic.
• Cut the pineapple into small chunks.
• Peel and dice the carrots.
• Beat the eggs in a small bowl.
• Cook the Fried Rice
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
• Add the beaten eggs to the skillet and scramble them until cooked. Remove from the skillet and set aside.
• In the same skillet, add another tablespoon of vegetable oil and heat it.
• Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
• Add the diced chicken breast to the skillet and cook until it is no longer pink.
• Add the diced carrots and frozen peas to the skillet and cook for a few minutes until they are slightly tender.
• Push the ingredients to one side of the skillet and add the cooked rice to the other side.
• Drizzle the soy sauce and sesame oil over the rice and mix everything together.
• Add the pineapple chunks and scrambled eggs to the skillet and stir to combine.
• Season with salt and black pepper to taste.
• Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

Tips

• It's best to use cold cooked rice for fried rice as it holds its shape better.
• Feel free to add other vegetables like bell peppers or peas to customize your fried rice.
• Adjust the amount of soy sauce and salt according to your taste preferences.

Information

• Fried rice with pineapple and chicken is a popular dish in many Asian cuisines.
• This recipe is a great way to use up leftover rice and create a flavorful and satisfying meal.