Fried rice with shrimps and vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fried Rice
  • Cooked rice (preferably day-old rice) : 4 cups
  • Shrimps (peeled and deveined) : 1/2 pound
  • Mixed vegetables (diced carrots, peas, and corn) : 1 cup
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Soy sauce : 2 tablespoons
  • Sesame oil : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Shrimps
• Clean and devein the shrimps.
• Season the shrimps with salt and black pepper.
• Heat 1 tablespoon of vegetable oil in a pan over medium heat.
• Cook the shrimps for 2-3 minutes on each side until they turn pink. Remove from the pan and set aside.
• Cook the Fried Rice
• Heat the remaining vegetable oil in the same pan over medium heat.
• Add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.
• Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
• Push the vegetables to one side of the pan and add the cooked rice to the other side.
• Drizzle the soy sauce and sesame oil over the rice.
• Mix everything together and cook for another 2-3 minutes, stirring constantly.
• Add the cooked shrimps back to the pan and stir to combine.
• Season with salt and black pepper to taste.
• Cook for an additional 1-2 minutes until everything is heated through.

Tips

• It's best to use day-old rice as it is drier and less sticky, resulting in better fried rice texture.
• Feel free to add other vegetables like bell peppers or broccoli for extra flavor and nutrition.

Information

• Fried rice is a versatile dish that can be customized with your favorite ingredients.
• This recipe can be easily doubled or halved to suit your needs.