Fried rice with vegetables and tofu

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fried Rice
  • Cooked rice : 4 cups
  • Tofu (firm or extra firm, drained and cubed) : 8 ounces
  • Mixed vegetables (frozen or fresh, chopped) : 2 cups
  • Onion (finely chopped) : 1 medium
  • Garlic (minced) : 3 cloves
  • Soy sauce : 3 tablespoons
  • Sesame oil : 2 tablespoons
  • Vegetable oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Green onions (chopped for garnish) : 2 stalks

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the tofu into small cubes and set aside.
• Finely chop the onion and mince the garlic.
• If using frozen vegetables, thaw them. If using fresh vegetables, chop them into small pieces.
• Cook the Fried Rice
• Heat vegetable oil in a large skillet or wok over medium heat.
• Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
• Add the cubed tofu to the skillet and cook until lightly browned on all sides.
• Push the tofu and vegetables to one side of the skillet and add the cooked rice to the other side.
• Drizzle soy sauce and sesame oil over the rice and stir to combine with the tofu and vegetables.
• Season with salt and black pepper to taste.
• Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through and the flavors are well combined.
• Remove from heat and garnish with chopped green onions.

Tips

• Use day-old cooked rice for the best texture in fried rice.
• Feel free to add other vegetables such as carrots, bell peppers, or peas to customize the dish to your liking.

Information

• Fried rice is a versatile dish that can be made with various ingredients. It is a great way to use up leftover rice and vegetables.