Fried shrimp with garlic and broccoli

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fried Shrimp
  • Shrimp : 1 pound
  • Almond flour : 1/2 cup cup
  • Garlic powder : 1 teaspoon
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Coconut oil : 2 tablespoons
• Garlic Broccoli
  • Broccoli florets : 4 cups
  • Garlic cloves : 4 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Fried Shrimp
• Preheat the oven to 400°F (200°C).
• In a shallow bowl, combine almond flour, garlic powder, paprika, salt, and black pepper.
• Dip each shrimp into the almond flour mixture, coating it evenly.
• Heat coconut oil in a large skillet over medium-high heat.
• Add the coated shrimp to the skillet and cook for 2-3 minutes on each side until golden brown.
• Transfer the shrimp to a baking sheet and bake in the preheated oven for an additional 5 minutes.
• Garlic Broccoli
• Steam the broccoli florets until tender, about 5 minutes.
• In a separate skillet, heat olive oil over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add the steamed broccoli to the skillet and season with salt and black pepper.
• Cook for an additional 2-3 minutes, stirring occasionally, until the broccoli is coated in the garlic-infused oil.

Tips

• Make sure to pat the shrimp dry before coating them in the almond flour mixture for better adherence.
• Adjust the seasoning according to your taste preferences.

Information

• This recipe is paleo-friendly, gluten-free, and low-carb.
• Serve the fried shrimp and garlic broccoli together for a complete and satisfying meal.