Galician Octopus

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Octopus
  • Octopus (about 2 kg) : 1 whole, medium-sized
  • Water : 2 liters
  • Salt : 2 tbsp
• Potatoes
  • Potatoes : 1 kg
  • Paprika : 1 tbsp
  • Salt : 1 tsp
  • Olive oil : 4 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Clean the octopus by removing the beak, eyes, and innards. Rinse well.
• In a large pot, bring water to a boil. Add salt and the whole octopus.
• Cook the octopus for about 45-60 minutes until tender. Test by inserting a knife; it should slide in easily.
• Prepare the potatoes
• Peel and cut the potatoes into thick slices.
• Boil the potatoes in salted water until tender.
• Drain the potatoes and set aside.
• Once the octopus is cooked, remove from the pot and let it cool slightly. Cut into bite-sized pieces.
• Arrange the octopus and potatoes on a serving platter.
• Sprinkle with paprika, salt, and drizzle with olive oil.

Tips

• To tenderize the octopus, you can freeze it before cooking or beat it against a hard surface.
• Serve with crusty bread and a glass of white wine for an authentic experience.

Information

• Octopus Galician style is a popular dish in the Galicia region of Spain, known for its simple yet delicious flavors.
• This recipe is perfect for a special occasion or a cozy family dinner. Enjoy the taste of Spain in your own home!