Garlic and Chili Linguine

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Linguine pasta : 8 ounces
• Garlic and Chili Sauce
  • Olive oil : 2 tablespoons
  • Garlic cloves : 4
  • Red chili flakes : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

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Steps

• Cook the Linguine
• Bring a large pot of salted water to a boil.
• Add the linguine pasta and cook according to package instructions until al dente.
• Drain the pasta and set aside.
• Prepare the Garlic and Chili Sauce
• In a large skillet, heat the olive oil over medium heat.
• Add the garlic cloves and cook until fragrant and lightly golden, about 2 minutes.
• Add the red chili flakes and salt, and cook for another minute.
• Remove from heat and stir in the chopped parsley.
• Combine the Linguine and Sauce
• Add the cooked linguine to the skillet with the garlic and chili sauce.
• Toss well to coat the pasta evenly with the sauce.
• Cook for an additional minute to allow the flavors to meld together.

Tips

• For a milder flavor, reduce the amount of red chili flakes.
• Serve with a sprinkle of grated Parmesan cheese for added richness.

Information

• This garlic and chili linguine recipe is perfect for a quick and flavorful weeknight dinner.
• Adjust the amount of garlic and chili flakes according to your personal taste preferences.