Garlic and Lemon Spaghetti

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spaghetti
• Cook according to package instructions until al dente.
• Spaghetti : 8 ounces
• Salt : 1 teaspoon
• Garlic and Lemon Sauce
• Adjust the amount of red pepper flakes according to your spice preference.
• Olive oil : 3 tablespoons
• Garlic (minced) : 4 cloves
• Lemon : 1 zest and juice
• Red pepper flakes : 1/4 teaspoon
• Salt : 1/2 teaspoon
• Black pepper : 1/4 teaspoon

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Steps

• Cook the Spaghetti
• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook until al dente.
• Drain the spaghetti and set aside.
• Prepare the Garlic and Lemon Sauce
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and cook for 1-2 minutes until fragrant.
• Add the lemon zest, lemon juice, red pepper flakes, salt, and black pepper.
• Cook for another 2-3 minutes, stirring occasionally.
• Combine the Spaghetti and Sauce
• Add the cooked spaghetti to the skillet with the garlic and lemon sauce.
• Toss well to coat the spaghetti evenly with the sauce.
• Cook for an additional 1-2 minutes to heat through.

Tips

• Serve the Garlic and Lemon Spaghetti with a sprinkle of grated Parmesan cheese on top.
• You can add cooked shrimp or grilled chicken to make it a complete meal.

Information

• This recipe is perfect for a quick and flavorful weeknight dinner.
• The combination of garlic and lemon adds a refreshing and tangy taste to the spaghetti.