Ginger and orange sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fresh ginger (grated) : 1 tablespoon
• Orange
  • Orange juice : 1/2 cup
  • Orange zest : 1 teaspoon
• Sauce Base
  • Soy sauce : 2 tablespoons
  • Honey : 2 tablespoons
  • Rice vinegar : 1 tablespoon
  • Cornstarch (dissolved in 1 tablespoon of water) : 1 teaspoon

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Steps

• Prepare the Ginger and Orange Mixture
• Grate the fresh ginger and set it aside.
• In a small bowl, combine the orange juice and orange zest. Set aside.
• Make the Sauce
• In a saucepan, combine the soy sauce, honey, rice vinegar, and the grated ginger.
• Place the saucepan over medium heat and bring the mixture to a simmer.
• Stir in the orange juice and zest mixture.
• Cook for 2-3 minutes, allowing the flavors to blend together.
• Add the dissolved cornstarch to the saucepan and stir well.
• Continue cooking for another 2-3 minutes until the sauce thickens.
• Serve
• Remove the sauce from heat and let it cool slightly.
• Pour the ginger and orange sauce into a serving bowl or use it immediately as a glaze or dipping sauce.

Tips

• Adjust the sweetness by adding more or less honey according to your taste preference.
• For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• This sauce pairs well with grilled chicken, salmon, or stir-fried vegetables.

Information

• This ginger and orange sauce can be stored in an airtight container in the refrigerator for up to one week.
• Feel free to experiment with other citrus fruits like lemon or lime for different flavor variations.