Gnocchi with spinach and tomato sauce

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Gnocchi
  • Potatoes : 2 large
  • All-purpose flour : 1/2 cups
  • Egg : 1
  • Salt : 1/2 teaspoon
  • Nutmeg : 1/4 teaspoon
• Spinach and Tomato Sauce
  • Olive oil : 2 tablespoons
  • Onion : 1 medium, finely chopped
  • Garlic : 2 cloves, minced
  • Canned tomatoes : 1 can (14 oz)
  • Tomato paste : 2 tablespoons
  • Fresh spinach : 4 cups
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Parmesan cheese : 1/4 cup, grated

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Steps

• Prepare the Gnocchi
• Boil the potatoes until tender, then peel and mash them.
• In a large bowl, combine the mashed potatoes, flour, egg, salt, and nutmeg. Mix until well combined.
• Knead the dough on a floured surface until smooth.
• Divide the dough into small portions and roll each portion into a long rope.
• Cut the ropes into small pieces and press each piece with a fork to create ridges.
• Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface. Remove with a slotted spoon and set aside.
• Prepare the Spinach and Tomato Sauce
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and minced garlic. Cook until the onion is translucent.
• Add the canned tomatoes and tomato paste. Stir well to combine.
• Simmer the sauce for about 10 minutes, until it thickens slightly.
• Add the fresh spinach and cook until wilted.
• Season with salt and black pepper to taste.
• Serve
• Place the cooked gnocchi in a serving dish.
• Pour the spinach and tomato sauce over the gnocchi.
• Sprinkle with grated Parmesan cheese.
• Serve hot and enjoy!

Tips

• To make the gnocchi lighter, use a potato ricer or a food mill to mash the potatoes.
• If the gnocchi dough is too sticky, add a little more flour until it reaches the right consistency.

Information

• Gnocchi is a traditional Italian pasta made from potatoes and flour.
• Spinach is a nutritious leafy green vegetable packed with vitamins and minerals.
• Tomato sauce adds a rich and tangy flavor to the dish.