Gnocchi and tomato gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Gnocchi
  • Gnocchi : 500 grams
  • Salt : 1 teaspoon
  • Water : 2 liters
• Tomato Sauce
  • Olive oil : 2 tablespoons
  • Onion : 1 medium-sized, finely chopped
  • Garlic : 2 cloves, minced
  • Canned tomatoes : 800 grams
  • Tomato paste : 2 tablespoons
  • Dried basil : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Sugar : 1 teaspoon
• Gratin Topping
  • Mozzarella cheese (shredded) : 200 grams
  • Parmesan cheese (grated) : 50 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Gnocchi
• Bring a large pot of water to a boil and add salt.
• Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes.
• Drain the gnocchi and set aside.
• Prepare the Tomato Sauce
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
• Add the canned tomatoes, tomato paste, dried basil, salt, black pepper, and sugar to the skillet.
• Stir well and let the sauce simmer for about 15 minutes, until it thickens slightly.
• Assemble and Bake the Gratin
• Preheat the oven to 180°C (350°F).
• In a baking dish, spread a layer of the tomato sauce on the bottom.
• Add a layer of cooked gnocchi on top of the sauce.
• Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the gnocchi.
• Repeat the layers with the remaining tomato sauce, gnocchi, and cheeses.
• Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden brown.

Tips

• You can make homemade gnocchi for this recipe, or use store-bought ones for convenience.
• Feel free to add other ingredients to the tomato sauce, such as cooked vegetables or herbs, to customize the flavor.

Information

• Gnocchi and Tomato Gratin is a delicious and comforting dish that combines soft potato dumplings with a rich tomato sauce and cheesy topping.
• This recipe is perfect for a cozy family dinner or a gathering with friends.