Gnocchi with Tomato Sauce

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Gnocchi
  • Potatoes : 2 large
  • All-purpose flour : 1/2 cups
  • Egg (beaten) : 1
  • Salt : 1 teaspoon
  • Nutmeg : 1/4 teaspoon
• Tomato Sauce
  • Olive oil : 2 tablespoons
  • Onion (finely chopped) : 1 medium
  • Garlic (minced) : 2 cloves
  • Canned tomatoes (crushed) : 800 grams
  • Tomato paste : 2 tablespoons
  • Sugar : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Gnocchi
• Boil the potatoes until they are fork-tender, about 20 minutes.
• Drain the potatoes and let them cool slightly. Peel the potatoes and mash them until smooth.
• In a large bowl, combine the mashed potatoes, flour, beaten egg, salt, and nutmeg. Mix until well combined.
• Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch thick.
• Cut the ropes into small pieces, about 1 inch long. Use a fork to create ridges on each gnocchi.
• Place the gnocchi on a floured baking sheet and set aside.
• Make the Tomato Sauce
• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
• Add the crushed tomatoes, tomato paste, sugar, salt, and black pepper to the saucepan. Stir well to combine.
• Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
• Stir in the chopped fresh basil and cook for an additional 5 minutes.
• Cook the Gnocchi
• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
• Use a slotted spoon to transfer the cooked gnocchi to a serving dish.
• Serve the Gnocchi with Tomato Sauce
• Pour the tomato sauce over the cooked gnocchi and gently toss to coat.
• Garnish with additional fresh basil, if desired.
• Serve hot and enjoy!

Tips

• Be careful not to overwork the gnocchi dough, as it can become tough.
• If the gnocchi dough is too sticky, add a little more flour until it reaches the right consistency.

Information

• Gnocchi is a traditional Italian pasta made from potatoes and flour.
• Tomato sauce can be made in advance and stored in the refrigerator for up to 3 days.