Goat cheese burger with fresh spinach

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Goat Cheese Burger Patty
  • Ground beef : 1 pound
  • Goat cheese : 4 ounces
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Garlic powder : 1/4 teaspoon teaspoon
  • Onion powder : 1/4 teaspoon teaspoon
  • Worcestershire sauce : 1 tablespoon
• Burger Toppings
  • Hamburger buns : 4
  • Fresh spinach leaves : 2 cups
  • Red onion (thinly sliced) : 1
  • Tomato (sliced) : 1
  • Mayonnaise : 1/4 cup cup
  • Dijon mustard : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Goat Cheese Burger Patty
• Mix ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl until well combined.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Make a small indentation in the center of each patty and fill it with goat cheese.
• Gently press the edges of the patty to seal the cheese inside.
• Cook the Goat Cheese Burger Patty
• Preheat a grill or skillet over medium-high heat.
• Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• Remove the patties from the heat and let them rest for a few minutes.
• Assemble the Burger
• Toast the hamburger buns on the grill or in a toaster.
• Spread mayonnaise and Dijon mustard on the bottom half of each bun.
• Place a cooked goat cheese burger patty on top of the sauce.
• Top with fresh spinach leaves, sliced red onion, and tomato.
• Cover with the top half of the bun.
• Serve the Goat Cheese Burger with Fresh Spinach immediately.

Tips

• Make sure to handle the burger patties gently to prevent the cheese from leaking out.
• Feel free to customize the toppings according to your preference. You can add avocado, pickles, or any other ingredients you like.

Information

• This goat cheese burger is a flavorful twist on a classic burger. The creamy goat cheese adds a tangy and rich flavor to the juicy beef patty.
• Fresh spinach is a nutritious and refreshing choice for the burger toppings. It adds a vibrant green color and a slight crunch to each bite.