Goat cheese burger with grilled peppers

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Goat Cheese Burger
  • Ground beef : 1 pound
  • Goat cheese : 4 ounces
  • Hamburger buns : 4
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/2 teaspoon teaspoon
  • Olive oil : 1 tablespoon
• Grilled Peppers
  • Bell peppers : 2
  • Olive oil : 1 tablespoon
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Grilled Peppers
• Preheat the grill to medium-high heat.
• Cut the bell peppers into quarters and remove the seeds and membranes.
• In a small bowl, mix together olive oil, salt, and black pepper.
• Brush the bell peppers with the olive oil mixture.
• Grill the peppers for about 5 minutes per side, or until they are charred and tender.
• Remove the peppers from the grill and set aside.
• Prepare the Goat Cheese Burger
• Preheat a grill or stovetop grill pan to medium-high heat.
• In a large bowl, combine the ground beef, salt, and black pepper. Mix well.
• Divide the beef mixture into 4 equal portions and shape each portion into a patty.
• Brush the patties with olive oil.
• Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• During the last minute of grilling, place a slice of goat cheese on top of each patty to melt slightly.
• Remove the patties from the grill and let them rest for a few minutes.
• Toast the hamburger buns on the grill for a minute or until lightly toasted.
• Serve the grilled peppers on top of the goat cheese burgers, and place them on the toasted hamburger buns.
• Enjoy your delicious goat cheese burger with grilled peppers!

Tips

• You can add additional toppings such as lettuce, tomato, or caramelized onions to your burger.
• Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Information

• This recipe can be easily customized by adding your favorite seasonings or spices to the ground beef mixture.
• If you don't have a grill, you can also cook the peppers and burgers on a stovetop grill pan or in a regular frying pan.