Goat cheese burger with grilled zucchini
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Goat Cheese Burger
- Optional toppings: lettuce, tomato, onion
- Ground beef : 1 pound
- Goat cheese : 4 ounces
- Hamburger buns : 4
- Salt : 1/2 teaspoon teaspoon
- Black pepper : 1/2 teaspoon teaspoon
- Garlic powder : 1/2 teaspoon teaspoon
- Olive oil : 1 tablespoon
- Grilled Zucchini
- Zucchini : 2
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon teaspoon
- Black pepper : 1/2 teaspoon teaspoon
Steps
- Preheat the grill to medium-high heat.
- In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well.
- Divide the beef mixture into 4 equal portions and shape them into patties.
- Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until desired doneness.
- While the burgers are cooking, slice the zucchini into 1/4-inch thick rounds.
- In a separate bowl, toss the zucchini slices with olive oil, salt, and black pepper.
- Place the zucchini slices on the grill and cook for about 2-3 minutes per side, or until tender and lightly charred.
- Once the burgers and zucchini are cooked, remove them from the grill.
- Spread goat cheese on the bottom half of each hamburger bun.
- Place a cooked burger patty on top of the goat cheese.
- Add grilled zucchini slices on top of the burger patty.
- Optional: Add lettuce, tomato, and onion as desired.
- Cover with the top half of the hamburger bun.
- Serve the goat cheese burgers with grilled zucchini immediately.
Tips
- Make sure to preheat the grill to medium-high heat to ensure proper cooking of the burgers and zucchini.
- Feel free to customize your burger with additional toppings such as avocado or caramelized onions.
Information
- This recipe can be easily doubled or halved to accommodate different serving sizes.
- Serve the goat cheese burgers with a side of sweet potato fries or a fresh salad for a complete meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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