Goat cheese burger with onion jam

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Goat Cheese Burger
  • Ground beef : 1 pound
  • Goat cheese : 4 ounces
  • Hamburger buns : 4
  • Lettuce leaves : 4
  • Tomato : 1
  • Red onion : 1
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Olive oil : 1 tablespoon
• Onion Jam
  • Red onions : 2
  • Brown sugar : 2 tablespoons
  • Balsamic vinegar : 2 tablespoons
  • Olive oil : 1 tablespoon
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Onion Jam
• Dice the red onions.
• Heat olive oil in a pan over medium heat.
• Add the diced onions and cook until they become soft and translucent.
• Stir in the brown sugar, balsamic vinegar, salt, and black pepper.
• Reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from heat and set aside.
• Prepare the Goat Cheese Burgers
• In a bowl, combine the ground beef, salt, and black pepper. Mix well.
• Divide the mixture into 4 equal portions and shape them into patties.
• Heat olive oil in a skillet or grill pan over medium-high heat.
• Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• While the patties are cooking, slice the tomato and red onion into thin rounds.
• Toast the hamburger buns on the grill or in a toaster.
• Spread goat cheese on the bottom half of each bun.
• Place a cooked patty on top of the goat cheese.
• Top with lettuce, tomato slices, and red onion slices.
• Spread a generous amount of onion jam on the top half of each bun.
• Place the top bun on the assembled burger.

Tips

• For a smoky flavor, you can grill the burgers instead of cooking them in a skillet.
• Customize your burger by adding other toppings like avocado, bacon, or pickles.

Information

• The onion jam can be made in advance and stored in the refrigerator for up to a week.
• Serve the goat cheese burgers with a side of fries or a fresh salad for a complete meal.