Goat cheese burger with sun-dried tomatoes
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Burger Patties
- Ground beef : 1 pound
- Goat cheese (crumbled) : 4 ounces
- Sun-dried tomatoes (chopped) : 1/4 cup cup
- Salt : 1/2 teaspoon teaspoon
- Black pepper : 1/4 teaspoon teaspoon
- Garlic powder : 1/4 teaspoon teaspoon
- Onion powder : 1/4 teaspoon teaspoon
- Worcestershire sauce : 1 tablespoon
- Burger Toppings
- Hamburger buns : 4
- Lettuce leaves : 4
- Red onion (thinly sliced) : 1/2 small
- Mayonnaise : 1/4 cup cup
- Dijon mustard : 2 tablespoons
Steps
- Prepare the Burger Patties
- Mix the ground beef, crumbled goat cheese, chopped sun-dried tomatoes, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Cook the Burger Patties
- Preheat a grill or skillet over medium-high heat.
- Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the patties from the heat and let them rest for a few minutes.
- Assemble the Burgers
- Toast the hamburger buns on the grill or in a toaster.
- Spread mayonnaise on the bottom half of each bun and Dijon mustard on the top half.
- Place a cooked burger patty on the bottom half of each bun.
- Top each patty with lettuce leaves, thinly sliced red onion, and additional sun-dried tomatoes if desired.
- Cover with the top half of the bun.
Tips
- For extra flavor, you can marinate the ground beef mixture with the Worcestershire sauce and spices for 30 minutes before shaping the patties.
- If you prefer a milder flavor, you can use less goat cheese or substitute it with another type of cheese.
Information
- This goat cheese burger with sun-dried tomatoes is a delicious twist on a classic burger. The tangy goat cheese and sweet sun-dried tomatoes add a burst of flavor to every bite.
- Feel free to customize your burger by adding other toppings such as avocado, bacon, or caramelized onions.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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