Gorgonzola and walnut pizza

• For 1 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Gorgonzola and Walnut Topping
  • Gorgonzola cheese (crumbled) : 1/2 cup
  • Walnuts (chopped) : 1/2 cup
  • Fresh thyme (chopped) : 1 tablespoon
  • Olive oil : 2 tablespoons
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a separate large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until it forms a dough. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the oven to 475°F (245°C).
• Shape and Top the Pizza
• Punch down the risen dough and transfer it to a floured surface. Roll out the dough into a circle or desired shape.
• Transfer the rolled-out dough to a baking sheet or pizza stone.
• Drizzle olive oil over the dough and spread it evenly.
• Sprinkle the crumbled Gorgonzola cheese, chopped walnuts, and fresh thyme over the dough.
• Season with salt and black pepper.
• Bake the Pizza
• Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips

• For a crispier crust, preheat a pizza stone in the oven and transfer the shaped dough onto the hot stone before adding the toppings.
• Experiment with different cheeses or add some caramelized onions for extra flavor.

Information

• Gorgonzola and walnut pizza is a delicious combination of creamy cheese, crunchy walnuts, and aromatic thyme. It's a perfect choice for a gourmet pizza night or as an appetizer for a dinner party. Enjoy!