Grated Carrot Salad
- For 4 people
- Preparation time : 15 minutes
- Difficulty (0 to 5) : 1
Ingredients
- Salad
- Carrots : 4 medium-sized
- Lemon (juiced) : 1
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Fresh parsley (chopped) : 2 tablespoons
Steps
- Prepare the Carrots
- Grate the carrots using a box grater or a food processor.
- Place the grated carrots in a large bowl.
- Make the Dressing
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Combine the Ingredients
- Pour the dressing over the grated carrots.
- Add the chopped parsley.
- Toss everything together until well combined.
- Serve
- Transfer the grated carrot salad to a serving dish.
- Garnish with additional parsley, if desired.
- Serve chilled.
Tips
- For added flavor, you can also add some grated ginger or minced garlic to the dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Information
- Grated carrot salad is a refreshing and nutritious side dish that pairs well with a variety of main courses.
- Carrots are rich in vitamins and antioxidants, making this salad a healthy choice.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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