Gratin of shrimp and rice

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Shrimp
  • Shrimp : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Lemon juice : 1 tablespoon
• Rice
  • Rice : 1 cup
  • Water : 2 cups
  • Salt : 1/2 teaspoon
• Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Grated cheese : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large pot, bring water to a boil and add salt. Cook the rice according to the package instructions. Once cooked, set aside.
• In a bowl, season the shrimp with salt, black pepper, and lemon juice. Let it marinate for 10 minutes.
• In a skillet, heat some oil over medium heat. Add the marinated shrimp and cook until they turn pink and opaque. Remove from heat and set aside.
• In the same skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• Gradually add the milk, stirring continuously until the sauce thickens. Season with salt and black pepper.
• Add the cooked rice and cooked shrimp to the sauce. Mix well to combine.
• Transfer the mixture to a baking dish and sprinkle grated cheese on top.
• Bake in the preheated oven for 30 minutes or until the cheese is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add some chopped vegetables like bell peppers or peas to the gratin for extra flavor and nutrition.
• Serve the gratin with a side salad or garlic bread for a complete meal.

Information

• This gratin of shrimp and rice is a delicious and comforting dish that can be enjoyed as a main course or as a side dish.
• Feel free to adjust the seasoning according to your taste preferences.