Greek Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Salad
  • Romaine lettuce : 1 head
  • Cucumber : 1 large
  • Tomatoes : 2 medium
  • Red onion : 1/2 small
  • Kalamata olives : 1/2 cup
  • Feta cheese : 1/2 cup
  • Fresh oregano : 1 chopped
• Dressing
  • Extra virgin olive oil : 1/4 cup
  • Red wine vinegar : 2
  • Lemon juice : 1
  • Garlic : 1
  • Dijon mustard : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• Wash and chop the romaine lettuce into bite-sized pieces.
• Peel and dice the cucumber.
• Cut the tomatoes into wedges.
• Thinly slice the red onion.
• Combine the lettuce, cucumber, tomatoes, red onion, Kalamata olives, feta cheese, and fresh oregano in a large salad bowl.
• Make the Dressing
• In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well combined.
• Assemble the Salad
• Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• Serve immediately and enjoy!

Tips

• For extra flavor, marinate the red onion slices in the dressing for 10 minutes before adding them to the salad.
• You can add some chopped fresh mint or parsley for an additional burst of freshness.

Information

• Greek salad is a classic Mediterranean dish that is perfect as a light lunch or a refreshing side dish.
• Feel free to customize the salad by adding or substituting ingredients based on your preferences.