Green Bean Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Green Beans
  • Green beans : 1 pound
  • Salt : 1 teaspoon
  • Water : 4 cups
• Dressing
  • Olive oil : 3 tablespoons
  • Lemon juice : 2 tablespoons
  • Dijon mustard : 1 tablespoon
  • Garlic (minced) : 1 clove
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Green Beans
• Bring a large pot of water to a boil.
• Add salt to the boiling water.
• Add the green beans and cook for 3-4 minutes until crisp-tender.
• Drain the green beans and transfer them to a bowl of ice water to stop the cooking process.
• Once cooled, drain the green beans and set aside.
• Prepare the Dressing
• In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
• Assemble the Salad
• In a large bowl, combine the cooked green beans and the dressing.
• Toss gently to coat the green beans with the dressing.
• Let the salad marinate in the refrigerator for at least 30 minutes before serving.

Tips

• For added flavor, you can sprinkle some toasted almonds or crumbled feta cheese on top of the salad before serving.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• Green bean salad is a great side dish for summer barbecues or picnics.
• Green beans are a good source of vitamins and minerals, making this salad a healthy choice.