Green Bean Soup

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Green Bean Soup
  • Green beans : 500 grams
  • Potatoes : 2 medium-sized
  • Onion : 1 medium
  • Garlic cloves : 2
  • Chorizo (sliced) : 100 grams
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Water : 1 liter

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Steps

• Peel and chop the potatoes, onion, and garlic cloves.
• In a large pot, heat the olive oil and sauté the chorizo until it releases its oils.
• Add the chopped onion and garlic, and cook until softened.
• Add the green beans, potatoes, and water. Season with salt.
• Bring to a boil, then reduce heat and simmer for about 30 minutes or until the vegetables are tender.
• Using an immersion blender, blend the soup until smooth.
• Adjust seasoning if needed and serve hot.

Tips

• For a vegetarian version, omit the chorizo and use vegetable broth instead of water.
• You can garnish the soup with fresh parsley or a drizzle of olive oil before serving.

Information

• This green bean soup is a comforting and nutritious dish, perfect for a cozy meal on a cold day.