Green bell pepper sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Green Bell Pepper Sauce
  • Green bell peppers : 4 medium-sized
  • Onion : 1 small
  • Garlic cloves : 2
  • Olive oil : 2 tablespoons
  • Vegetable broth : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Chop the green bell peppers, onion, and garlic cloves.
• Heat the olive oil in a saucepan over medium heat.
• Cook the sauce
• Add the chopped onion and garlic to the saucepan and sauté until they become translucent.
• Add the chopped green bell peppers and cook for about 5 minutes until they soften.
• Pour in the vegetable broth and season with salt and black pepper.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
• Remove the saucepan from the heat and let the mixture cool slightly.
• Blend the sauce
• Transfer the mixture to a blender or food processor.
• Blend until smooth and creamy.
• If the sauce is too thick, you can add a little more vegetable broth or water to achieve the desired consistency.
• Serve and garnish
• Pour the green bell pepper sauce into a serving bowl.
• Sprinkle fresh chopped parsley on top for garnish.
• The sauce is now ready to be served with your favorite dishes.

Tips

• You can adjust the spiciness of the sauce by adding a small amount of chili flakes or a dash of hot sauce.
• This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Information

• Green bell pepper sauce is a versatile condiment that pairs well with grilled meats, roasted vegetables, pasta, and sandwiches.
• It adds a vibrant color and a mild, slightly sweet flavor to your dishes.