Green Lentil and Sausage Salad
- For 4 people
- Preparation time : 45 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Green Lentils
- Green lentils : 1 cup
- Water : 2 cups
- Salt : 1/2 teaspoon teaspoon
- Sausage
- Sausage : 4 links
- Olive oil : 1 tablespoon
- Salad Dressing
- Lemon juice : 2 tablespoons
- Dijon mustard : 1 tablespoon
- Olive oil : 3 tablespoons
- Salt : 1/2 teaspoon teaspoon
- Black pepper : 1/4 teaspoon teaspoon
- Salad
- Green lentils (cooked) : 1 cup
- Sausage (cooked and sliced) : 4 links
- Cherry tomatoes (halved) : 1 cup
- Red onion (thinly sliced) : 1/2
- Fresh parsley (chopped) : 1/4 cup cup
Steps
- Cook the Green Lentils
- In a medium saucepan, combine the green lentils, water, and salt.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
- Drain any excess water and set aside to cool.
- Cook the Sausage
- Heat olive oil in a skillet over medium heat.
- Add the sausage links and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove from the skillet and let cool slightly before slicing into bite-sized pieces.
- Prepare the Salad Dressing
- In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and black pepper until well combined.
- Assemble the Salad
- In a large bowl, combine the cooked green lentils, sliced sausage, cherry tomatoes, red onion, and fresh parsley.
- Drizzle the salad dressing over the ingredients and toss gently to coat everything evenly.
- Serve the Green Lentil and Sausage Salad immediately or refrigerate for later.
Tips
- You can add other vegetables like cucumber or bell peppers to the salad for extra freshness.
- Feel free to adjust the amount of salad dressing according to your taste preference.
Information
- This salad can be served warm or cold, making it a versatile dish for any season.
- Green lentils are a great source of protein and fiber, making this salad a nutritious and filling meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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