Green pepper sauce

• For 1 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Green Peppers : 4 medium-sized
• Onion : 1 small
• Garlic cloves : 2
• Olive Oil : 2 tablespoons
• Salt : 1 teaspoon
• Black Pepper : 1/2 teaspoon
• Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the green peppers, onion, and garlic cloves into small pieces.
• Cook the Sauce
• Heat the olive oil in a saucepan over medium heat.
• Add the chopped green peppers, onion, and garlic to the saucepan.
• Cook for about 5 minutes until the vegetables are softened.
• Season with salt and black pepper.
• Add water to the saucepan and simmer for another 5 minutes.
• Remove from heat and let the mixture cool slightly.
• Blend the Sauce
• Transfer the cooked mixture to a blender or food processor.
• Blend until smooth and creamy.
• If the sauce is too thick, add a little more water and blend again.
• Serve and Store
• Pour the green pepper sauce into a jar or container.
• Let it cool completely before storing in the refrigerator.
• The sauce can be stored for up to 1 week.

Tips

• For a spicier sauce, you can add a small chili pepper to the ingredients.
• This green pepper sauce goes well with grilled meats, roasted vegetables, or as a dip for chips.

Information

• Green pepper sauce is a versatile condiment that adds a tangy and slightly spicy flavor to your dishes.
• You can adjust the seasoning according to your taste preferences.