Green Soup

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Green Soup
  • Potatoes : 2 medium
  • Onion : 1 medium
  • Garlic : 2 cloves
  • Olive oil : 2 tablespoons
  • Water : 4 cups
  • Spinach : 200 grams
  • Kale : 200 grams
  • Salt : 1 teaspoon
  • Pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the potatoes in a pot until they are soft. Drain and set aside.
• In the same pot, sauté the chopped onion and garlic in olive oil until translucent.
• Add the water to the pot and bring to a boil.
• Add the spinach and kale to the pot and cook for about 5 minutes.
• Add the cooked potatoes to the pot and blend everything together until smooth.
• Season with salt and pepper, and simmer for another 5 minutes before serving.

Tips

• You can add a splash of heavy cream or a dollop of yogurt to make the soup creamier.
• Serve the soup with a drizzle of olive oil and some croutons for extra flavor.

Information

• This traditional Portuguese green soup is a nutritious and delicious way to enjoy your greens.