Gribiche sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Gribiche Sauce
  • Hard-boiled eggs : 2
  • Dijon mustard : 1
  • White wine vinegar : 2
  • Cornichons, finely chopped : 2
  • Capers, drained and chopped : 1
  • Fresh parsley, finely chopped : 1
  • Fresh chives, finely chopped : 1
  • Extra-virgin olive oil : 1/4 cup
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Hard-boiled Eggs
• Hard-boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 9 minutes. Remove from heat and place the eggs in cold water to cool. Once cooled, peel the eggs and chop them finely.
• Make the Gribiche Sauce
• In a medium bowl, whisk together the Dijon mustard and white wine vinegar until well combined.
• Add the chopped cornichons, capers, parsley, chives, olive oil, salt, and black pepper to the bowl. Stir until all the ingredients are evenly mixed.
• Finally, add the chopped hard-boiled eggs to the sauce and gently fold them in until they are coated with the sauce.

Tips

• Gribiche sauce is best served chilled, so refrigerate it for at least 1 hour before serving.
• This sauce pairs well with grilled meats, roasted vegetables, and salads.

Information

• Gribiche sauce is a classic French sauce made with hard-boiled eggs, mustard, vinegar, and herbs. It has a tangy and creamy flavor that adds a delicious touch to various dishes.