Grilled Andouillette de Troyes

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Andouillette de Troyes
  • Andouillette sausage : 4 pieces
  • Olive oil : 2 tablespoons
  • Dijon mustard : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Brush the Andouillette sausages with olive oil on all sides.
• In a small bowl, mix together Dijon mustard, salt, and black pepper.
• Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• During the last few minutes of grilling, brush the sausages with the mustard mixture, turning them to coat evenly.
• Remove the sausages from the grill and let them rest for a few minutes before serving.
• Serve the grilled Andouillette de Troyes with your favorite side dishes or in a crusty baguette.

Tips

• Make sure to brush the sausages with olive oil to prevent sticking to the grill.
• Adjust the grilling time based on the thickness of the sausages to ensure they are cooked through.

Information

• Andouillette de Troyes is a traditional French sausage made from pork intestines and seasoned with spices. It has a unique flavor and texture that is loved by many. Grilling the Andouillette enhances its smoky and savory taste.