Grilled Bayonne ham
- For 4 people
- Preparation time : 20 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Bayonne ham slices : 4 slices
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Preheat the grill to medium-high heat.
- Place the Bayonne ham slices on the grill and cook for 2-3 minutes per side, or until heated through and grill marks appear.
- Remove the ham from the grill and let it rest for a few minutes before serving.
Tips
- Serve the grilled Bayonne ham with a side of fresh salad or roasted vegetables for a complete meal.
- You can also add some cheese or mustard to the ham for extra flavor.
Information
- Bayonne ham is a type of dry-cured ham from the Basque region of France. It has a rich and savory flavor that pairs well with grilling.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 10, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)