Grilled beef steak with butter

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Steak
  • Beef steak : 2 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 1 tablespoon
• Butter Sauce
  • Butter : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Fresh parsley (chopped) : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to high heat.
• Rub the beef steaks with salt, black pepper, and olive oil.
• Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare doneness.
• While the steaks are grilling, melt the butter in a small saucepan over medium heat.
• Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
• Remove the saucepan from heat and stir in the chopped parsley.
• Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes.
• Serve the grilled beef steaks with the butter sauce on top.

Tips

• Make sure to let the steaks rest after grilling to allow the juices to redistribute and ensure a tender and juicy steak.
• Adjust the cooking time based on your preferred level of doneness for the steak.

Information

• This grilled beef steak with butter recipe is perfect for those following a ketogenic diet, as it is low in carbs and high in healthy fats.
• Feel free to customize the seasoning of the steak according to your taste preferences.