Grilled bell pepper and feta cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Bell Pepper and Feta Cake
  • Red bell peppers : 3 large
  • Yellow bell peppers : 2 large
  • Feta cheese : 200 grams
  • Eggs : 4
  • All-purpose flour : 150 grams
  • Baking powder : 1 teaspoon
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Place the bell peppers on the grill and cook until the skin is charred and blistered, turning occasionally. Remove from the grill and let cool.
• Once the bell peppers are cool enough to handle, remove the skin, seeds, and stems. Cut the peppers into small pieces and set aside.
• Preheat the oven to 180°C (350°F).
• In a large mixing bowl, crumble the feta cheese and add the eggs. Mix well until combined.
• Add the grilled bell peppers, all-purpose flour, baking powder, olive oil, salt, black pepper, and fresh basil to the bowl. Stir until all the ingredients are evenly incorporated.
• Grease a round cake pan with olive oil and pour the batter into the pan.
• Bake in the preheated oven for 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Once cooled, slice the bell pepper and feta cake into wedges and serve.

Tips

• You can use a combination of red, yellow, and orange bell peppers for a more colorful cake.
• Serve the cake with a dollop of Greek yogurt or a side salad for a complete meal.

Information

• This grilled bell pepper and feta cake can be served warm or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.