Grilled chicken burger with barbecue sauce
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Grilled Chicken Patties
- Ground chicken : 500 grams
- Onion : 1 small, finely chopped
- Garlic : 2 cloves, minced
- Bread crumbs : 1/2 cup
- Egg : 1
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Paprika : 1/2 teaspoon
- Olive oil : 2 tablespoons
- Barbecue Sauce
- Ketchup : 1/2 cup
- Brown sugar : 2 tablespoons
- Apple cider vinegar : 2 tablespoons
- Worcestershire sauce : 1 tablespoon
- Dijon mustard : 1 tablespoon
- Garlic powder : 1/2 teaspoon
- Onion powder : 1/2 teaspoon
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
Steps
- Prepare the Barbecue Sauce
- Mix all the barbecue sauce ingredients in a small bowl until well combined. Set aside.
- Prepare the Grilled Chicken Patties
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, bread crumbs, egg, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat a grill or grill pan over medium heat. Brush the patties with olive oil on both sides.
- Grill the chicken patties for about 5-6 minutes per side, or until cooked through and nicely charred. Remove from the grill and set aside.
- Assemble the Burger
- Slice the burger buns in half and lightly toast them on the grill or in a toaster.
- Spread a generous amount of barbecue sauce on the bottom half of each bun.
- Place a grilled chicken patty on top of the sauce.
- Add your favorite toppings such as lettuce, tomato, onion, and cheese.
- Top with the other half of the bun.
- Serve the grilled chicken burgers with extra barbecue sauce on the side.
Tips
- You can customize the barbecue sauce by adding spices like cayenne pepper or smoked paprika for extra heat or smoky flavor.
- Feel free to add your favorite toppings and condiments to personalize your grilled chicken burger.
Information
- Grilled chicken burgers are a healthier alternative to beef burgers and are packed with flavor.
- The homemade barbecue sauce adds a tangy and sweet element to the burger.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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