Grilled chicken burger with ranch sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Chicken Burger
  • Ground chicken : 500 grams
  • Bread crumbs : 1/2 cup
  • Onion (finely chopped) : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Egg : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Ranch Sauce
  • Mayonnaise : 1/2 cup
  • Sour cream : 1/4 cup
  • Fresh dill (chopped) : 2 tablespoons
  • Garlic powder : 1/2 teaspoon
  • Onion powder : 1/2 teaspoon
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ranch Sauce
• Mix all the ingredients for the ranch sauce in a bowl until well combined.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Make the Grilled Chicken Burger Patties
• In a large bowl, combine the ground chicken, bread crumbs, onion, garlic, egg, salt, and black pepper.
• Mix well until all the ingredients are evenly incorporated.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Grill the Chicken Burger Patties
• Preheat a grill or grill pan over medium heat.
• Brush the grill grates or pan with olive oil to prevent sticking.
• Place the chicken burger patties on the grill and cook for about 5-6 minutes per side, or until cooked through and nicely charred.
• Assemble the Grilled Chicken Burgers
• Toast the burger buns on the grill or in a toaster.
• Spread a generous amount of ranch sauce on the bottom half of each bun.
• Place a grilled chicken patty on top of the sauce.
• Add your favorite toppings such as lettuce, tomato, and onion.
• Cover with the top half of the bun.
• Serve the Grilled Chicken Burgers with extra ranch sauce on the side.

Tips

• For extra flavor, you can add some grated Parmesan cheese to the chicken burger mixture.
• If you don't have a grill or grill pan, you can also cook the chicken burger patties in a skillet over medium heat.

Information

• The ranch sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
• Feel free to customize your grilled chicken burgers with your favorite toppings and condiments.