Grilled Chicken Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Chicken
  • Chicken breasts : 2 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
• Salad
  • Mixed greens : 4 cups
  • Cherry tomatoes : 1 cup
  • Cucumber : 1 piece
  • Red onion : 1/4 piece
  • Feta cheese : 1/2 cup
  • Kalamata olives : 1/4 cup
• Dressing
  • Lemon juice : 2 tablespoons
  • Olive oil : 4 tablespoons
  • Dijon mustard : 1 teaspoon
  • Garlic (minced) : 1 clove
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Rub the chicken breasts with olive oil, salt, and black pepper.
• Grill the chicken for about 6-8 minutes per side, or until cooked through. Remove from the grill and let it rest for a few minutes.
• Slice the grilled chicken into thin strips.
• In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
• In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.
• Pour the dressing over the salad and toss to coat.
• Divide the salad onto plates and top with the sliced grilled chicken.
• Serve immediately.

Tips

• Make sure to let the grilled chicken rest before slicing to retain its juices.
• Feel free to add other vegetables or toppings of your choice to the salad.

Information

• This grilled chicken salad is a healthy and satisfying meal option.
• It can be served as a main course or as a side dish.