Grilled chicken wings with hot butter

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Wings
  • Chicken wings : 2 pounds
  • Salt : 1 teaspoon
  • Black pepper : 1/2 tsp teaspoon
  • Garlic powder : 1/2 tsp teaspoon
  • Paprika : 1/2 tsp teaspoon
  • Olive oil : 2 tablespoon
• Hot Butter Sauce
  • Butter : 1/2 cup cup
  • Hot sauce : 1/4 cup cup
  • Garlic, minced : 2 cloves
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 tsp teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
• Pat dry the chicken wings with paper towels and place them in a large bowl.
• Drizzle the chicken wings with olive oil and sprinkle the spice mixture over them. Toss to coat evenly.
• Place the chicken wings on the preheated grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and crispy.
• While the chicken wings are grilling, prepare the hot butter sauce. In a small saucepan, melt the butter over low heat.
• Add the hot sauce, minced garlic, lemon juice, and salt to the melted butter. Stir well to combine.
• Remove the chicken wings from the grill and transfer them to a large bowl.
• Pour the hot butter sauce over the chicken wings and toss to coat them evenly.
• Serve the grilled chicken wings with hot butter immediately.

Tips

• For extra crispy wings, you can broil them for a few minutes after grilling.
• Adjust the amount of hot sauce according to your desired level of spiciness.

Information

• This recipe is suitable for those following a ketogenic diet as it is low in carbohydrates and high in healthy fats.
• Grilling the chicken wings adds a smoky flavor and crispy texture to the dish.