Grilled Cuttlefish a la Plancha

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Cuttlefish a la Plancha
  • Cuttlefish : 2 whole, medium-sized
  • Olive oil : 4 tbsp
  • Garlic : 2 cloves, minced
  • Parsley : 2 tbsp, chopped
  • Lemon (cut into wedges) : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or a grill pan over medium-high heat.
• Clean the cuttlefish by removing the head, beak, and internal organs. Rinse under cold water and pat dry.
• Score the cuttlefish in a crisscross pattern on both sides to help it cook evenly.
• In a bowl, mix olive oil, minced garlic, chopped parsley, salt, and black pepper.
• Brush the cuttlefish with the olive oil mixture on both sides.
• Grill the cuttlefish for about 3-4 minutes per side until cooked through and charred.
• Serve the grilled cuttlefish hot with lemon wedges on the side.

Tips

• Make sure not to overcook the cuttlefish to keep it tender and flavorful.
• You can marinate the cuttlefish in the olive oil mixture for extra flavor before grilling.

Information

• Cuttlefish cooks quickly, so keep an eye on it to prevent it from becoming tough.